In this episode, co-hosts Dr. Clay Trauernicht and Melissa Chimera go on-location to the Hamākua coast of Hawai`i Island. They interview Jayson and Alberta Mock Chew and their daughter Kahealani about the history of kalo (taro) farming and the family transition into poi production with their business Mokuwai Piko Poi. Their kalo farming roots go back six generations in Waipi`o Valley, a sacred and highly productive valley that still sustains farmers and residents, some with centuries-old ancestral ties to the land and sea. Kahealani and her parents talk about the hardships, joy and love brought by a life close to the land and how this affects their relationships, livelihoods and outlook on life.
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